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8.-10. trinn

8.-10. trinn: Undervisningsressurser Elevene i 8.-10. trinn bygger på det de har lært om nyttige og skadelige mikrober; hånd-, luftveis- og mathygiene, vaksiner og antibiotika. De får også lære om kjønnssykdommer. Læringsplanene er utformet for å supplere læreplanen for 8.-10. trinn. Last ned hele pakken Mikroorganismer Innføring i mikrober 45 /no-no/8-10-trinn-innføring-i-mikrober /no-no/8-10-trinn-innføring-i-mikrober Mikroorganismer Nyttige mikrober 45 /no-no/8-10-trinn-nyttige-mikrober /no-no/8-10-trinn...

Undervisningstimer

User Journey

Food Hygiene: User Journey This lesson is designed to introduce students to food safety and hygiene. Students will learn about the journey of food from shop to plate and how there are critical points where food hygiene and safety are key. Poor food hygiene can lead to cross-contamination and foodborne illness. Download the complete lesson To understand that there are harmful microbes in food that can cause food poisoning, where they can be found, and risks and consequences of food poisoning. To understand ...

Undervisningstimer

Food Safety vs Food Quality

Food Safety vs Food Quality In this lesson, students will explore the importance of food labels, including the difference between "best before" and "use by". This lesson will also touch upon the growing concern of food waste and what we can do to reduce our waste. Download the complete lesson To understand types of food labels and why these are important To understand the difference between food safety and food quality To understand how to store and use different types of food To understand consequences of...

Undervisningstimer

Useful and Harmful Microbes

Useful and Harmful Microbes In this lesson, students will be introduced to four different types of microbes: bacteria, viruses, fungi and protozoa/parasites. They will learn that microbes can be harmful (i.e. cause food poisoning) and useful (i.e. used to ferment food). Download the complete lesson Foodborne illness is caused by microbes, of which there are four different types The difference between viruses, bacteria, parasites and fungi There are useful microbes in food The importance of handling food co...

Undervisningstimer

Outbreak Investigation

Outbreak Investigation In this lesson, students will apply their knowledge of good food hygiene and safety practices throughout the user journey. The main activity follows John and his mother preparing food for a dinner party. Download the complete lesson To identify harmful microbes that are commonly found in food To identify conditions that promote the growth of harmful microbes and how to prevent this To understand how to safely transport, store and prepare food To understand risks and consequences of ...

Undervisningstimer

Food Safety Facts

Food Safety Facts This lesson builds upon students' knowledge of food safety practices. Students will be encouraged to discuss each food safety scenario in pairs or small groups. Download the complete lesson To understand that foodborne illness can have severe consequences and does not contribute to strengthening the immune system To understand the consequences of not following food hygiene rules at home, such as cross-contamination, and how to prevent this To understand types of food labels and why these ...

Undervisningstimer

Interactive Resources

Food Hygiene Interactive Resources These additional interactive activities can be used as stand-alone activities or, to support any of the food hygiene lesson plans, developed as part of the SafeConsume project. Download the complete lesson Food Safety Pledge Choose one simple pledge Call to action: Chose one simple pledge about how you'll make better food safety practices and help reduce foodborne illness. SafeConsume Recip-E-Book Download the e-book Ever wanted to cook delicious, exciting and new dishes...

Undervisningstimer

5.-7. trinn

5.-7. trinn Undervisningsressurser Barn på 5.-7. trinn bygger på det de tidligere har lært om mikrober og håndhygiene, luftveishygiene og tannhelse. De blir også introdusert for begrepene nyttige og skadelige mikrober, mathygiene, dyre- og gårdshygiene, vaksiner og antibiotika. Læringsplanene er utformet for å supplere lærerplanen for barn i 5.-7. trinn. Last ned hele pakken Mikroorganismer Introduksjon til mikrober 60 /no-no/5-7-trinn-introduksjon-til-mikrober /no-no/5-7-trinn-introduksjon-til-mikrober Mik...

Undervisningstimer

Mathygiene

5.-7. trinn: Mathygiene I denne læreplanen skal elevene gjennomføre en interaktiv quiz som følger tilberedningen av et måltid. Underveis må elevene ta beslutninger om hva de skal som neste skritt, og opprettholde god praksis når det gjelder mathygiene. Bla nedover for å få mer informasjon og laste ned ressurser. Last ned hele timen forstå at mikrober finnes på maten og kan overføres til mennesker forstå at riktig matlaging kan drepe skadelige mikrober forstå at bakterier formerer seg svært raskt forstå at ...

Undervisningstimer

Fordypning 8.-10. trinn

Fordypning 8.-10. trinn/ VGS1: Undervisningsressurser Elever i 8.-10. trinn bygger på det de har lært om nyttige og skadelige mikrober; hånd-, luftveis- og mathygiene, seksuelt overførbare infeksjoner, vaksinasjoner og antibiotika. Læreplanene er utformet for å supplere læreplanen for denne gruppen. Last ned hele kompendiet Mikroorganismer Innføring i mikrober 45 /no-no/fordypning-8-10-trinn-innføring-i-mikrober /no-no/fordypning-8-10-trinn-innføring-i-mikrober Mikroorganismer Nyttige mikrober 45 /no-no/for...