KS3: Food Hygiene (SafeConsume)
To help reduce the health burden associated with foodborne illnesses, e-Bug and its European partners have developed a range of free teaching resources as part of the SafeConsume project.
SafeConsume aims to increase knowledge and change behaviour around food hygiene and safety. The resources developed are for educators who teach young people (aged 11 – 18). Scroll down for more information and to download the resources.
Lektioner
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User Journey
Varighed 50 Minutter
Food Safety vs Food Quality
Varighed 50 Minutter
Useful and Harmful Microbes
Varighed 50 Minutter
Outbreak Investigation
Varighed 50 Minutter
Food Safety Facts
Varighed 50 Minutter
Additional Interactive Resources
Varighed 50 Minutter
Teacher Training
Varighed NA Minutter
The SafeConsume Partnership
SafeConsume is a pan-European project to address the health burden of food-borne illness. The resources developed for teenagers were one of the interventions developed to achieve this objective.
Find out more about the programme, interventions developed, and accompanying research on the SafeConsume website.