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Key Stage 3 Teaching Resources

Students ages 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3.

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Ressources

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Introduction to Microbes
Durée 50 Min
Useful Microbes
Durée 50 Min
Harmful Microbes
Durée 50 Min
Hand Hygiene
Durée 50 Min
Respiratory Hygiene
Durée 50 Min
Food Hygiene
Durée 50 Min
Sexually Transmitted Infections
Durée 50 Min
Vaccinations
Durée 50 Min
Antibiotic use and Antimicrobial Resistance
Durée 50 Min