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Search Results For Foodborne disease

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{ "HeaderLogo": { "class": "HeaderLogo","image": ["/images/logos/Safe-Consume-logo2.png", "Safeconsume Logo"] }, "title": "KS3 Food Hygiene: SafeConsume" }

To help reduce the health burden associated with foodborne illnesses, e-Bug and its European partners, have developed a range of free teaching resources as part of the SafeConsume project. SafeCons...

Lessons

KS3 User Journey

This lesson is designed to introduce students to food safety and hygiene. Students will learn about the journey of food from shop to plate and how there are critical points where food hygiene and safe...

Lesson

Department for Education Recommendation

The Department for Education have listed e-Bug in their guidance for education and childcare during coronavirus. e-Bug resources are recommended for teaching Infection prevention and control topics, including hand and respiratory hygiene.

NICE Endorsement

The National Institute for Health and Care Excellence (NICE) recommends that schools, educational and residential settings for children and young people, use Public Health England’s e-Bug resources to teach about hygiene, infections and antibiotics. e-Bug supports implementation of NICE guidance on antimicrobial stewardship: changing risk-related behaviours in the general population (NG63).

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Microbe Infection Oral Teeth Farm

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