Key Stage 3 Teaching Resources
Students aged 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations, and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3.
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Sessões
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Introduction to Microbes
Duração 50 minutos
Useful Microbes
Duração 50 minutos
Harmful Microbes
Duração 50 minutos
Hand Hygiene
Duração 50 minutos
Respiratory Hygiene
Duração 50 minutos
Food Hygiene (SafeConsume)
Duração 50 minutos
Sexually Transmitted Infections
Duração 50 minutos
Vaccinations
Duração 50 minutos
Antibiotic Use and Antimicrobial Resistance
Duração 50 minutos
Key Stage 3 Curriculum Tags
- Science
- "Working scientifically"
- "Scientific attitudes"
- "Experimental skills and investigations"
- "Structure and function of living organisms"
- "Cells and organisation"
- Biology
- "Genetics and evolution"
- Inheritance
- Chromosomes
- "DNA and genes"
- PSHE/RSE
- "Health and prevention"
- English
- Reading
- Writing
- "Nutrition and digestion"
- "Material cycles and energy"
- "Cellular respiration"
- "Living things and their habitats"
- "Healthy eating"
- "Cooking and food preparation"
- SafeConsume
- "Safe Consume"
- "Intimate and sexual relationships"
- "Sexual health"
- "Analysis and evaluation"
- Geography
- "Human and physical geography"
- "Geographical skills and fieldwork"
Lesson Tags
- Bacteria
- Viruses
- Fungi
- Microbes
- Microscope
- Culture
- Fermentation
- Yeast
- Infection
- Pathogens
- Hygiene
- Soap
- Sneeze
- Cough
- Transmission
- "Foodborne illness"
- Refrigeration
- "Use by"
- Vaccination
- Antibody
- Antigen
- Immunise
- "White blood cell"
- Antibiotic
- Disease
- Medicine
- "Self care"
- Cell
- Contamination
- Pasteurise
- Dermatophytes
- Toxin
- Transfer
- Chlamydia
- Condom
- Contraception
- "Safe sex"
- "Sexually transmitted infections"
- STI
- Antimicrobial
- Resistance
- "Natural selection"
- "Immune system"