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This lesson is designed to introduce students to food safety and hygiene. Students will learn about the journey of food from shop to plate and how there are critical points where food hygiene and safety are key. Poor food hygiene can led to cross-contamination and foodborne illness.
This lesson is designed to introduce students to food safety and hygiene. Students will learn about the journey of food from shop to plate and how there are critical points where food hygiene and safety are key. Poor food hygiene can led to cross-contamination and foodborne illness.
Activities include: