This session focuses on microbes found in our food, students will identify both useful and harmful microbes associated with food and learn best practice on avoiding cross contamination. This lesson perfectly complements the Health and Prevention element of the new RSHE curriculum for KS2.
This Food Hygiene lesson demonstrates how microbes can infect humans through raw and undercooked foods. Students act as chefs for the class and prepare a pretend chicken sandwich. In this activity students literally see how far they have spread harmful microbes
DISCLAIMER: e-Bug was developed for use in schools pre-COVID-19 and so some activities may require modification based on your school’s distancing guidelines.
Please use your judgement and tell us how you have modified the activities, or if you would like to discuss some ideas, contact