Key Stage 3 Teaching Resources
Students ages 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3.
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Lessons
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Introduction to Microbes
Duration 50 min
Useful Microbes
Duration 50 min
Harmful Microbes
Duration 50 min
Hand Hygiene
Duration 50 min
Respiratory Hygiene
Duration 50 min
Food Hygiene
Duration 50 min
Sexually Transmitted Infections
Duration 50 min
Vaccinations
Duration 50 min
Antibiotic use and Antimicrobial Resistance
Duration 50 min
Lesson Tags
- Bacteria
- Viruses
- Fungi
- Microbes
- Microscope
- Culture
- Fermentation
- Yeast
- Infection
- Pathogens
- Hygiene
- Soap
- Sneeze
- Cough
- Transmission
- "Foodborne illness"
- Refrigeration
- "Best Before"
- "Use by"
- Vaccination
- Antibody
- Antigen
- "Immune System"
- Immunise
- "White blood cell"
- Antibiotic
- Disease
- Medicine
- "Self care"
- Cell
- Contamination
- Pasteurise
- Dermatophytes
- Toxin
- Transfer
- Chlamydia
- Condom
- Contraception
- "Safe sex"
- "Sexually transmitted infections"
- STI
- Antimicrobial
- Resistance
- "Natural selection"