Key Stage 3 Teaching Resources Students ages 11-14 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; vaccinations and antibiotics. They are also introduced to the topic of sexually transmitted infections. Lesson plans are designed to complement the National Curriculum for Key Stage 3. Download the complete lesson Micro-organisms Introduction to Microbes 50 https://www.e-bug.eu/en-xi/ks3-intro-to-microbes https://www.e-bug.eu/en-xi/ks3-intro-to-microbes Mi...
KS3: Respiratory Hygiene In this lesson plan, students learn how easily microbes can be spread through coughs and sneezes resulting in infection spreading over large areas. Scroll down for more information and to download resources. Download the complete lesson Understand how microbes can cause illness, how infections spread, and the importance of good hygiene practices in preventing transmission. Colds and flus are the most common illnesses in the classroom and perhaps one of the most contagious. Corona...
Key Stage 2 Teaching Resources Students ages 8-11 years build on their learnings around microbes and hand, respiratory and oral hygiene. They are also introduced to the concepts of useful and harmful microbes, food hygiene, animal and farm hygiene, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 2. Download the complete lesson Micro-organisms Introduction to Microbes 50 https://www.e-bug.eu/en-xi/ks2-intro-to-microbes https://www.e-bug.eu/en-xi/ks2...
KS2: Hand Hygiene In this lesson plan, students learn how easily harmful microbes can be spread through coughs and sneezes and recreate a giant sneeze, embedding good respiratory hygiene behaviours. Scroll down for more information and to download the resources. Download the complete lesson Understand how infections can be spread through coughs and sneezes and how practising proper hygiene can help prevent their transmission. Respiratory tract infections (RTI) are infections that happen in the lungs, che...
KS2: Food Hygiene In this lesson plan, students will go through an interactive quiz which follows the process of preparing a meal. Along the way, students will have to make decisions about what to do next to maintain good food hygiene practices. Scroll down for more information and to download resources. Download the complete lesson Understand how microbes can be present in food, the importance of proper cooking and storage to prevent illness, and how to safely manage food to reduce the risk of infection. ...
KS2: Animal and FarmHygiene In this lesson plan, students play an interactive memory card game to highlight the similarities between human and animal health, and why animal hygiene is so important. Scroll down for more information and to download resources. Download the complete lesson Understand the importance of hygiene and care in both humans and animals, and how proper practices, such as hand washing, help prevent the spread of harmful microbes between animals, humans, and environments like farms. Bo...
Key Stage 4 Teaching Resources Students ages 14-16 years build on their learnings around useful and harmful microbes; hand, respiratory and food hygiene; sexually transmitted infections, vaccinations and antibiotics. Lesson plans are designed to complement the National Curriculum for Key Stage 4. Download the complete lesson Micro-organisms Introduction to Microbes 50 https://www.e-bug.eu/en-xi/ks4-intro-to-microbes https://www.e-bug.eu/en-xi/ks4-intro-to-microbes Micro-organisms Useful Microbes 50 https://...
KS4: Hand and Respiratory Hygiene In this lesson plan, students learn how easily microbes can spread from one person to another by touch and why it is important to wash hands properly. Students will also learn how microbes can spread via droplet transmission (coughs and sneezes). Scroll down for more information and to download resources. Download the complete lesson Understand that infection can be spread through unclean hands Understand that handwashing can prevent the spread of infection Understand how ...